Меню банкетного зала «Il Pittore»
Последнее обновление 5 may 2014
Italian gastronomy
Sausages & ham
Prosciutto di Parma 40 g
130 р.
Mortadella 40 g
110 р.
Salame Milano 40 g
130 р.
Speck 40 g
110 р.
Bresaola 40 g
240 р.
Napoli (piquant) 40 g
130 р.
Italian starter 280 g Italian sausages platter
790 р.
Cheeses
Gorgonzola Dolce 40 g Blue cheese
120 р.
Asiago 40 g
130 р.
Parmigiano, 24 months 40 g
150 р.
Montasio 40 g
140 р.
Pecorino 40 g
140 р.
Taleggio 40 g
140 р.
Cheese platter 200 g
580 р.
Starters
Vegetable
Tomato carpaccio 220 g Finely sliced tomatoes, put on Rocket salad. Served with pesto sauce and pine nuts
550 р.
Tomato terrine 300 g Eggplant and tomato terrine, feta cheese and berries
490 р.
Caprese 280 g Mozzarella Buffalo, ripe tomatoes and pesto sauce
590 р.
Artistic Salad 330 g Mixed salad and vegetables
380 р.
Greek salad 380 g Feta cheese, tomatoes, cucumbers, bell pepper, black olives, onion, olive oil
400 р.
Meat starters
Vitello tomato 220 g Veal dressed with Sugo di Tonno (Tuna sauce), decorated with capers
530 р.
Boiled oxen tongue and horse radish 200 g Boiled oxen tongue carpaccio. Served with creamy horse radish and whole-grain mustard
420 р.
San Daniele ham and melon 260 g Parma ham and orange melon
580 р.
Roast Beef Salad 300 g Finely sliced roast beef and lettuce. Served with lemon sauce
670 р.
Duck breast served with raspberry sauce 200 g Finely sliced smoked duck breask and mixed salad, dressed with raspberry sauce
720 р.
Caesar Salad 300 g Romaine salad and tender chicken breast, garlic croutons and Caesar sauce
460 р.
Spinach and chicken breast salad 300 g New spinach and chicken breast, quail eggs dressed with bearnaise sauce
550 р.
Fish salads
Black caviar 50 g Served with ciabatta, butter and sliced lemon
2900 р.
Tuna and Burrata cheese 280 g Burrata cheese, diced tuna and lettuce
680 р.
Shrimp cocktail 200 g Cocktail shrimps dressed with rose sauce, decorated with orange
480 р.
Sea salad 270 g Seafood served on lettuce, dressed with lemon sauce
680 р.
Burrata Salad 300 g Burrata cheese, sliced salted salmon, mixed salads
650 р.
Crab basket 200 g Crab and lettuce inside a grapefruit basket. Served with lemon sauce and berries
750 р.
Rocket salad and tiger shrimps 360 g Rocket salad and tiger shrimps. Served with balsamic vinegar.
790 р.
Avocado and crabs, pesto sauce 350 g King crabs, avocado, asparagus and shrimps, dressed with pesto sauce
850 р.
Uncooked dishes. Carpaccio and tar-tare
Beef carpaccio 180 g Finely sliced beef dressed with mustard and lemon sauce, corn salad and parmigiano
520 р.
Duck carpaccio 240 g Finely sliced duck fillets dressed with orange sauce and truffles oil
720 р.
Beef tar-tare 260 g Chopped beef and lemon sauce, anchovy and capers. Served with raw egg yolk.
680 р.
Sea bass carpaccio 220 g Finely sliced sea bass fillets, dressed with citrus sauce, lettuce and balsamic vinegar
580 р.
Tuna carpaccio 200 g Finely sliced tuna fillets, dressed with citrus sauce, Rocket salad and parmigiano
590 р.
Salmon carpaccio 220 g Finely sliced salmon fillets dressed with citrus sauce, Rocket salad, orange and lemon wedges
520 р.
Tuna tar-tare 300 g Chopped tuna dressed with lemon sauce, capers, bell pepper, parmigiano
600 р.
Seafood by weight
Fine de claire oysters 1 piece
150 р.
Tsarskie oysters 1 piece
320 р.
Belon oysters 1 piece
350 р.
Lobster 100 g
290 р.
Tiger shrimps 100 g
350 р.
Sea bass 100 g
150 р.
Dorado 100 g
150 р.
Turbot 100 g
250 р.
Entrees
Vegetable
Vegetable mille feuille 350 g Puff pastry, fried vegetables and lettuce
560 р.
Eggplants parmigiana 220 g Sliced eggplants, baked in tomato sauce and mozzarella
550 р.
Grilled vegetables 300 g Grilled vegetables and garlic oil
390 р.
Asparagus and parmigiano 250 g Green asparagus, baked in bechamel and parmigiano
550 р.
Meat
Tavolozza di Montanaro (smoked sausages and cheeses platter) 400 g Finely sliced and grilled ham, bacon, smoked chicken, scamorza cheese. Served with pickles.
650 р.
Warm quail salad 250 g Mixed salad and grilled quail, dressed with sour and sweet sauce
680 р.
Rocket salad and taleggio cheese and speck 280 g Fried speck rolls, stuffed with tallegio. Served with Rocket salad in honey and mustard sauce
580 р.
Foie gras and apples 220 g Diced duck liver, dressed with apple and berry sauces
1100 р.
Chicken liver dressed with currants sauce 210 g Chicken liver, lettuce dressed with red currant
440 р.
Fish
Baked scallops 300 g Scallops, baked in champagne sauce
650 р.
Warm octopus salad 300 g Warm octopus and vegetables
560 р.
Baked mussels 270 g Giant mussels, coated with chopped greens and baked in parmigiano
450 р.
Frog legs and Rocket salad 250 g Breaded frog legs, Rocket salad, dressed with piquant sauce
550 р.
Soups
Vegetable
Minestrone 350 g Classical Italian vegetable soup
290 р.
Porcini cream soup 400 g Porcini cream soup and cream
490 р.
Asparagus cream soup 420 g Green asparagus cream soup
430 р.
Crushed tomatoes soup 350 g Crushed tomatoes and vegetables. Served with cream.
290 р.
Meat
Pumpkin and foie gras cream soup 450 g Pumpkin, diced duck liver, bacon
570 р.
Fish
Green salmon soup 420 g Spinach and diced salmon
320 р.
Sea soup 400 g Seafood, vegetables, tomato sauce, herbs
550 р.
Shrimp and crab cream soup 330 g Shrimps, crabs, cream
540 р.
Pumpkin and cod cream soup 450 g Pumpkin and diced cod
430 р.
French beans and mussels cream soup 400 g French beans cream soup and mussels
500 р.
Main course
Vegetable
Verde fettuccine 400 g Green fettuccine, Gorgonzola, porcini
450 р.
Risotto, Burrata cheese and spinach 420 g Arborio rice, spinach sauce, Burrata cheese
680 р.
Risotto, vegetables and pesto sauce 300 g Arborio rice, mixed vegetables, pesto sauce
430 р.
Farro pasta and vegetable ragout 300 g Composed pasta, vegetable ragout and ricotta
420 р.
Tagliatelle and porcini 400 g Noodles, porcini dressed with cream sauce
520 р.
Penne and courgettes, pesto sauce 300 g Penne, courgettes and pesto dressed with cream sauce
420 р.
Raviolli stuffed with ricotta and mushrooms 300 g Raviolli stuffed with ricotta and mushrooms, dressed with cream sauce
580 р.
Meat
Lasagna Bolognaise 500 g Traditional Italian lasagna dressed with bolognaise sauce and parmigiano
490 р.
Corn fettuccine and duck ragout (diet pasta) 400 g Corn noodles and duck ragout
450 р.
San Daniele Noodles 350 g Noodles and bacon, wrapped up into Parma ham and dressed with cream sauce
750 р.
Raviolli stuffed with potatoes and lamb ragout 300 g Raviolli stuffed with potatoes. Served with lamb sauce
680 р.
Risotto tirolese 300 g Arborio rice, apples and speck
420 р.
Spaghetti, pistachio and speck 320 g Spaghetti, speck, pistachio dressed with ricotta and pesto sauce
460 р.
Spaghetti Carbonara 320 g Spaghetti, bacon, served with cream sauce
430 р.
Fish
Green Sea Tagliatelle 320 g Noodles, crabs, green asparagus, dressed with tomato sauce
680 р.
Seafood spaghetti 600 g Spaghetti and seafood, dressed with tomato sauce
690 р.
Tagliatelle and Philadelphia cheese and crabs 350 g Noodles, crabs, Philadelphia cheese, served with tomato sauce
850 р.
Champagne risotto 350 g Arborio rice, champagne and surmullet fillets
680 р.
Fettuccine and salmon 400 g Noodles, diced salmon, served with cream sauce
460 р.
Ravioli stuffed with cod, potatoes 300 g Ravioli, stuffed with cod mince. Served with potato sauce
560 р.
Tagliolini and oysters 250 g Noodles, oysters, cured tomatoes
680 р.
Spaghetti and lobster (per 2 pesons) 1,280 g Spaghetti, lobster, tiger shrimps dressed with tomato sauce
2600 р.
Mediterranean corn fettuccine (diet pasta) 420 g Corn noodles, tiger shrimps, Rocket salad dressed with tomato sauce
780 р.
Spaghetti and calamari, pesto sauce 400 g Spaghetti, fried calamari, red caviar and pesto sauce
450 р.
Hot dishes
Meat
Beef tagliata and shiitake 500 g Finely sliced beef. Served with potatoes and shiitake
780 р.
Duck breast and berries 400 g Duck breast dressed with Grand Marnier sauce. Served with potato and ricotta mousse
860 р.
Stewed rabbit leg and vegetables 400 g Rabbit leg, celery, carrots, onion, tomatoes, baked potatoes and Rocket salad
530 р.
Veal medallions and asparagus 500 g Veal dressed with green asparagus sauce. Served with potato mash
780 р.
Van Gogh beef fillets 610 g Beef medallions layered with foie gras, dressed with wine sauce and berries
1100 р.
Beef paillard 350 g Beef chop and baked potatoes, mixed salad and vegetables
500 р.
Three pepper beef 560 g Beef steak dressed with three pepper cream sauce. Served with baked potatoes.
850 р.
Mutton scalopine and tomato jelly 540 g Mutton chop, vegetables and tomato jelly
570 р.
Chicken breast and Parmigiano sauce 400 g Chicken breast stuffed with home-made salsiccia. Served with grilled eggplants, mixed salad and cream sauce
550 р.
Chicken Ortolano 400 g Chicken breast and vegetables, shiitake
520 р.
Veal and Gorgonzola, pear and nuts 580 g Baked veal, Gorgonzola, walnuts, pear, marsala sauce, baked potatoes
730 р.
Beef mille-feuille 350 g Beef steaks layered with vegetables and mustard sauce. Served with potato mash and fried spinach
790 р.
Pork loin dressed with Philadelphia sauce 420 g Pork fillets, dressed with Philadelphia sauce and walnuts. Served with potato mash
600 р.
Rack of lamb and honey sauce 350 g Rack of lamb, asparagus and cherry tomatoes, Served with honey, pesto and mustard sauce
870 р.
Venison fillets dressed in wine sauce 350 g Served with warm spinach
940 р.
Lamb fillets and pear, berries 285 g Served with fried pear, spinach and balsamic creme
960 р.
Fish
Grilled cuttlefish 320 g Served with vegetables
580 р.
Sea bass in salt cover 100 g Sea bass covered with salt and baked
150 р.
Steamed dorado fillets 450 g Dorado fillets and tiger shrimps, asparagus and pesto
850 р.
Steamed fish platter 435 g Steamed sea bass, dorado, tuna, salmon, calamari, mussels and tiger shrimp. Served with wine sauce
720 р.
Lobster, shrimps served with parmigiano sauce 665 g Lobster and asparagus baked in parmigiano and served with cream sauce
1480 р.
Mediterranean-style sea bass 510 g Sea bass fillets and vegetables, dressed with tomato sauce
690 р.
Il Pittore Cod 490 g Cod fillets, crabs, scallops and asparagus, dressed with champagne sauce
1400 р.
King shrimps and bacon, courgettes 400 g Tiger shrimps, wrapped up into bacon, dressed with garbanzo sauce. Served with battered courgettes
860 р.
King shrimps, asparagus and pumpkin sauce 400 g Tiger shrimps, green asparagus, tomato concasse, pumpkin creme
820 р.
Sea bass fillets and avocado 420 g Sea bass fillets, baked with avocado and parmigiano. Served with rice and saffron
720 р.
Dorado fillets, vegetables en cocotte 350 g Dorado fillets and mixed vegetables
650 р.
Tuna tagliata and pistachio 300 g Tuna covered with pistachio. Served with soy sauce
850 р.
Grilled dishes
Meat
Grilled meat platter (per 2 persons) 1,430 g Rack of lamb, beef steak, chicken breast, pork loin. Served with baked potatoes
1550 р.
Angus entrecote 385 g Marble beef. Served with baked potatoes
1100 р.
Rib Eye Steak 500 g Served with grilled vegetables
1950 р.
Pork loin 585 g Served with potato mash
480 р.
Fish
Grilled fish platter (per 2 persons) 1,580 g Sea bass, dorado, tiger shrimps, langoustine, tuna, salmon, calamari, giant mussels, mixed salad
3300 р.
Dorado 100 g Served with green beans
220 р.
Sea bass 100 g Served with fried spinach
220 р.
Salmon steak and vegetables 490 g Served with steamed vegetables
580 р.
Tuna steak 440 g Served with grilled vegetables
780 р.
Skewered tiger shrimps 100 g Served with Rocket salad, cherry tomatoes
380 р.
Lobster 100 g Served with mixed salad
290 р.
In addition
Rosemary and garlic focaccia
150 р.
Cheese focaccia 200 g
180 р.
Parma ham focaccia 200 g
250 р.
Speck focaccia 200 g
250 р.
Pesto focaccia 200 g
200 р.
Tomato bruschetta 200 g
300 р.
Bread platter 90 g
150 р.
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Фото предоставлены заведением
Il Pittore
Kitchen:
Italian
Average bill:
1500-2000 rub
Address:
45 bldg. 1, Nakhimovskiy Ave., Moscow
Lubyanka, Новые Черемушки, Профсоюзная
+7 (499) 120-30-45
