Меню ресторана «B-12 »

Последнее обновление 9 april 2015

Dishes from the Chef

Caprese 280g Mozzarella with rose tomatoes served under Pesto sauce with fresh basil.

290 р.

Escargots 6 pc/70g French escargots baked in butter are served with toasts

290 р.

Sea bass fillet baked with Dorblu cheese and tiger prawn 140/50g

590 р.

Beef tenderloin served with cep mushrooms sauce and mashed potatoes 300/150/10g

650 р.

Chicken Burger 270/150/40g Juicy chopped chicken breast, bacon, tomatoes, red onion, Iceberg lettuce leaf, Cheddar cheese on brown scones with Aioli sauce served with piquant French fries and ketchup.

370 р.

Chicken Club sandwich 300/140/50g Chicken fillet, cheese, tomato, lettuce leaf, bacon, egg, fried toasts, mayonnaise. Served with piquant French fries and ketchup.

310 р.

Quesadilla with chicken 250/50/50g Juicy marinated chicken breast, sweet pepper, sweet pepper, red onion, bacon, Gauda cheese, marinated cucumbers wrapped in corn flatbread, served with Salsa and Guacamole sauces.

350 р.

Cold starters

B-12 rolls 220/30g Special zucchini rolls with low-salt salmon, shrimps, tobiko caviar, Philadelphia cheese, avocado and cheese sauce

490 р.

Tender juicy beef tongue 100/100/30/15g Served on Lollo Rossa lettuce leaf with fried potatoes and mustard sauce

310 р.

Salad with duck breast 50/100g Smoked duck is served with a lettuce leaves mix topped with piquant sour & sweet sauce with orange zest.

320 р.

Caesar with chicken fillet 200g Lettuce leaves, chicken fillet, croutons, cherry tomatoes, Parmesan cheese, Caesar sauce

320 р.

Lagoon salad 180g Tender chicken fillet, ham, boiled tongue, cornichons, egg, Buko cheese, Parmesan

220 р.

Sea breeze salad 200g Squids, shrimps, fresh cucumbers, cherry tomatoes, egg seasoned with Buko sauce

250 р.

Warm salad with liver and lettuce leaves mix 250g Lettuce leaves, cherry tomatoes, cream sauce, tender chicken liver, pine nuts, Parmesan

310 р.

Ideal couple salad 200g Tender smoked fillet, grapes, slices of pineapple, cherry tomatoes seasoned with Blue Cheese sauce

210 р.

Hot appetizers

Marinara mussels 425g Fried with shallot, white wine and garlic parboiled in tomato sauce Marinara

385 р.

Elysian fields 200g 7 kinds of vegetables cooked per Chef's recipe: mini-potatoes, cherry tomatoes, champignons, zucchini, red onion, sweet pepper, broccoli

260 р.

Bavarian shank 1pc/150g Pork shank baked in dark beer served with traditional sauerkraut

670 р.

Beer snacks

Pasta

Spaghetti B-12 250g Italian home pasta with cuttlefish ink in cream sauce served with smoked salmon, tiger prawns, salmon caviar, shallot and Parmesan cheese

390 р.

Carbonara spaghetti 250g Italian home pasta in cream sauce served with bacon, shallot and Parmesan cheese

330 р.

Pappardelle Di Funghi 250g Egg noodles with cep mushrooms sauce, onion and cream

380 р.

Soups

Hot fish courses

Cooking time for hot courses is 25-30 minutes

Sea bass baked with vegetables 1 pc/60g Sea bass fried on olive oil with white wine, spices and zucchini

420 р.

Salmon steak 170/40g Norwegian salmon cooked on grill. Served with White wine sauce and salmon caviar.

380 р.

Pike perch in cream sauce 200/70g Pike perch fried on grill with white wine, cream, greens and zucchini

390 р.

Hot meat courses

Cooking time for hot courses is 25-30 minutes

Fajitos with veal 300/30/30/30g Marinated veal fried with vegetables in hot tomato sauce per ancient recipe of Aztecs served on tomato sauce on a burning sizzling frying pan with corn flatbread, Salsa, Sour cream and Guacamole sauces

430 р.

Sizzling frying pan with pork shank 300/30g Tender pork neck with home potatoes, tomatoes, sweet pepper, red onion. Served with sour cream.

350 р.

Piquato beef sirloin 180/100/40g Australian beef sirloin fried in Parmesan cheese and egg, served with wild rice

480 р.

Beef Stroganoff 180/120g Made of beef sirloin in tender cream sauce. Served with airy mashed potatoes.

350 р.