Меню ресторана «Rybniy bazar (Fish Market)»
Последнее обновление 13 june 2013
Cold dishes
Treasures inside hard shells. Fresh oysters of different seas and oceans
Wild Khassan and Possien oysters, 100 g
190 р.
Wild Solovyov (Kamchatka) oysters, 100 g
190 р.
B?lon 00, 1 piece
480 р.
White pearl oysters, 1 piece
480 р.
Fine de clair oysters 1, France, 1 piece
250 р.
Creuse oysters 1, France, 1 piece
250 р.
Creuse 1, Ireland, 1 piece
250 р.
Creuse 1, Holland, 1 piece
250 р.
Hot oysters at option
Oysters and asparagus, 1 piece
300 р.
Oysters and porcini, 1 piece
300 р.
Oysters and shrimps, 1 piece
300 р.
Starters Parade
Tuna Tornetto, 250 g Delicate tuna roll and crab meat
990 р.
Tuna and oysters tar-tar, 220 g
990 р.
Carpaccio made of scallops and oranges and sambuca, 240 g
800 р.
Carpaccio made of tuna and pickled ginger slices, 140 g
480 р.
Carpaccio made of Norwegian salmon and fried capers, 120 g
400 р.
Carpaccio made of veal sirloin and parmigiano and cherry sauce, 160 g
470 р.
Salad Vernissage
Wild rocket and parmigiano, 80 g Recommended to various grilled sea food
300 р.
Latino Salad, 150 g Iceberg salad, courgettes combined with snapper and spotted bass filets, flamed with cognac
490 р.
Capri Salad, 80/220 g Duet of salmon combined with avocado mousse, crab meat and caviar
930 р.
Crab salad, 170 g Delicate combination of crab meat and corn salad and orange sauce
990 р.
Scallops and strawberry and mango sauce, 200 g Served in the cheese basket
600 р.
Ditonno Salad, 190/5 g Lettuce mix combined with tuna
560 р.
Maddalena Salad, 215 g Lettuce mix combined with royal shrimps and forest berries
680 р.
Salad with sea foods, 225 g Octopuses, shrimps, cuttles, iceberg salad, frisee, Cherry-tomatoes
680 р.
Octopus salad combined with melon and tomatoes, 260 g Radicchio salad combined with duck and berries, 170/20 g
750 р.
Caprese Salad, 300 g Delicate combination of buffalo cheese and juicy tomatoes and pesto
790 р.
Chevroux Salad, 250 g Fried goat cheese on the lettuce served with raspberry sauce and fried grapes
570 р.
Soups
Fish soup and shrimps a la Mediterranean, 350/50 g
600 р.
Cr?me La Rochelle and crayfish tails, 300/20 g
430 р.
Velvet pumpkin cr?me and black truffle sliced, 250 g
495 р.
Bouillabaisse, 300 g
450 р.
Fish soup, 300 g
450 р.
Oyster soup and cream and champagne, 300 g
420 р.
Onion soup, 300 g
350 р.
Pasta and entrees
Paella with sea food, 1360/120 g Chef specialty, cooked on the coals, per 2 persons
4000 р.
Crab claws Sorrento, 600/30/30 g Delicate combination of crab meat and mollusks, mussels, calamars, Cherry-tomatoes and capers
2000 р.
Crab claws Normano, 400/130/30 g Baked with oysters, porcini and marnais sauce
2000 р.
Grilled octopus, 250 g
2000 р.
Zuppa and sea food, 500 g Italian Chef specialty
1980 р.
Tuna tagliata and wild rocket, 405 g
1850 р.
Porto Cervo, 550 g Sea food mix cooked a la Mediterranean, served with garlic-flavored toasts
1400 р.
Da Vinci Cuttles, 330/65 g Delicate cuttles meat and sauce made of three Italian cheeses, combined with black truffles
850 р.
Homemade pasta and mussels, 350 g Wonderful combination of mussels and homemade pasta, spinach added, cooked on the base of a special Italian recipe
900 р.
Penne and salmon and caviar, 370/15 g Penne combined with delicate salmon, red caviar and fine cream sauce
530 р.
Spaghetti Al Cartocchio, 420 g Italian spaghetti and mussels, langoustines, calamars, shrimps and cuttles, dressed with Italian Pomidoro sauce
990 р.
Saint Jacques Risotto, 340 g Delicate risotto and oysters and gallops sauce
860 р.
Black risotto and cuttles, 310 g Exotic dish with unforgettable taste
500 р.
Escargots dressed with lemon and almond and garlic sauce, 160 g Dozen baked escargots and flavored French bread
480 р.
Carbonara pasta, 320 g Homemade pasta and sirloin, parmigiano and cream sauce, egg-yolk added
400 р.
Kristoff foie-gras, 90/180 g Gourmand’s dish: marvelous combination of foie gras and flavored pear grilled
950 р.
Fish Market
Kamchatka crab, 100 g
650 р.
Crustacean (boulot, bigot, vongly, clums)
350 р.
King shrimps, 100 g
500 р.
Red snapper, 100 g
450 р.
Emperor angelfish, 100 g
480 р.
Goatfish, 100 g
400 р.
Sea dragon, 100 g
300 р.
Canadian lobster, 100 g
450 р.
Scallop meat, 100 g
500 р.
Calamars chilled, 100 g
250 р.
Cuttles, 100 g
250 р.
Spotted bass, 100 g
400 р.
Snapper, 100 g
490 р.
Sterlet poached, 100 g Recommended to serve with cream sauce and red caviar
300 р.
Dover sole, 100 g
480 р.
Barramundi, 100 g
450 р.
Sea bass, 100 g
250 р.
Dorado, 100 g
250 р.
King sole, 100 g
400 р.
Turbot, 100 g
400 р.
Allmouth tail, 100 g
350 р.
Freshwater eel, 100 g
500 р.
Flatfish, 100 g
330 р.
Grunard, 100 g
450 р.
Grouper, 100 g
400 р.
Porgies (pink Dorado), 100 g
380 р.
Sunfish, 100 g
400 р.
Kurvila perch, 100 g
380 р.
Parrot-fish, 100 g
400 р.
Splendid alfonsino, 100 g
360 р.
Blue cod, 100 g
480 р.
Mangrove jack, 100 g
480 р.
French crab, 100 g
650 р.
Long-nosed emperor, 100 g
490 р.
Black cod, 100 g
400 р.
Chile sea bass, 100 g
450 р.
Fresh mussels
Mussels dressed with Roquefort sauce, 400/200 g
1500 р.
Mussels dressed with spicy tomato sauce, 400/200 g
1500 р.
Mussels, poached in white wine and herbs, 400/200 g
1500 р.
Meat dishes
T-Bone Steak, grilled, 550/40 g
2300 р.
Juicy Argentinian beef filets and Gorganzola cheese, 210/120 g
1200 р.
Rib Eye Steak, 340/50/30 g Cooked of marble beef, grilled
1200 р.
New Zealand lamb sirloin dressed with pear and porcini sauce, 200/130/120 g
1150 р.
Magret Duck breast and caramel sauce, 175/170/100 g
1200 р.
Side dishes and sauces
Asparagus, cooked at your choice, 100 g Boiled, fried, poached, fried in wok
330 р.
Grilled vegetables, 150 g
150 р.
Vegetable risotto, 250 g
250 р.
Spinach, 120 g Parboiled or dressed with cream sauce
150 р.
Potatoes, 200 g Gratin, boiled, fried
150 р.
Wild rice steamed, 150 g
250 р.
Cherry sauce, 50 g
60 р.
Garlic sauce, 50 g
60 р.
Tar-tar sauce, 50 g
60 р.
Cream sauce and red caviar, 75 g
150 р.
Tomato sauce (hot), 50 g
70 р.
Pesto sauce and cream (hot), 75 g
90 р.
Recommended for cooking of fish
A la homemade sauce, 100/100/75 g
100 р.
Honey sauce, 180 g
180 р.
A la Mediterranean sauce, 200 g
220 р.
A la Ventimiglia sauce, 230/100/100 g
300 р.
Desserts
Italian tortino and cr?me brullee, 70/40/20 g
250 р.
Turr?n, soft, nuts and candied fruits, 60/40/15 g
240 р.
Tiramisu, 150 g
240 р.
Fruit and berry ice, 120 g
180 р.
Orange cheese cake made of Philadelphia cheese, 100/70 g
235 р.
Mint mousse and bilberry and balsamic vinegar, 50/20/25 g
260 р.
Caramelized souffl? and cumquat, 45/50/25 g
180 р.
Mille feuille and fresh berries and mango sauce, 150 g
300 р.
Cheese cake baked with passion fruit sauce, 80/40/15 g
210 р.
Cr?me brullee made of fresh berries and hot caramel, 185 g
390 р.
French cheeses assorted, 80/100 g
580 р.
Vanilla panna-cotta dressed with red currant sauce, 70/30 g
220 р.
Fruit at option
Blackberry, 100 g
800 р.
Blueberry, 100 g
800 р.
Raspberry, 100 g
800 р.
Strawberry, 100 g
250 р.
Pineapple, 200 g
200 р.
Fruit vase, 1500 g
1500 р.
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Фото предоставлены заведением
Rybniy bazar (Fish Market)
Kitchen:
Seafood, Italian, Russian
Average bill:
from 3000 rub
Address:
10/2 Trekhprudny Pereulok, Moscow
Mayakovskaya, Пушкинская, Тверская
+7 (495) 650-54-44
