The Soluxe Club, the unforgettable restaurant on
the bank of the Moskva river, is a fairy show of taste, colour and imagination.
The magic of style, luxury and beauty runs through every corner of the place.
Stunning interior flashes like a bright flower and attracts. You want to get in
to learn what will be next. What wonders are hidden behind the door? The first
thing that the eye catches is traditional Chinese symbols, an intricate ancient
ornament of the wooden plaques.
You raise the eyes on the ceiling and stops suddenly – a splendid lotus came
into flower as a symbol of the victory of wisdom and spirit. Another ancient
symbol, the fire is sleeping in the fire-place, fed right from China. The bar
counter made out of sardonyx, the semi-precious stone, is one of the main
treasures at the back of the restaurant. Magic properties of the ancient symbol
fascinate and draw attention. Water power lives nearby in the shape of an amazing
water tank with Arovana, the special fish species, the Chinese symbol of prosperity.
Four powers mixed in the interior of the Soluxe Club: air, fire, earth and
water that create a small universe you get into hardly you enter the
restaurant. The water tank is related to fishing – the cuisine of South China
is rich in seafood, which is presented in the menu, it shall be told more
about.
First, in the restaurant two culinary directions are presented: Mediterranean
and Chinese, each of them is developed under the command of its chef and a
professional team. E Iu, the specially invited master, is at the head of the Chinese
team.
The menu includes Beijing-style duck,
cooked by best chefs in accordance with the traditional recipe;
Singapore-style noodles is the menu hit; Abalone mussels in spicy oyster sauce;
light steamed scallops in shells sided with black beans. Various dim sums (that
means “from the heart”) are cooked in accordance with the name. Stylish and
delicious Avatar Tree dessert will be the best ending of the meal.
The other interesting direction in the Soluxe Club is headed by Andrey Zhelnov,
one of the brightest and creative chefs in Moscow. There are a lot of
interesting dishes in the menu: bright salad cooked from red chives, Rocket
salad, shrimps dressed with light orange caramel and rosemary; fried dorado
fillets and beetroot carpaccio, new courgettes and dill, dressed with oyster
vinaigrette; sweet roots cream soup, crab meat dressed with basil foam. Alexey
Krasnoschiokov, the experienced sommelier, will help you to find your way in
the variety of the wine list, presented by France, Italy, Japan, China, the
USA, Australia and other countries.
Moreover, the restaurant offers menu for children, a good choice of banquet
dishes. Chefs’ seasonal offers are available , aromatic and tasty breakfasts
are served every morning. The East is a delicate matter. The Soluxe Club just
like the Land of the rising sun sticks to the idea: no matter what you choose,
you will get the best.
