Watermelon & Melon Menu At Il FORNO Restaurant

They offer a few cold appetizers and a dessert soup cooked of sweet melon. Traditional appetizer – honey melon with Parma ham – is served here with ginger and pistachio crumbs, while balsamic dressing makes the dish incredibly aromatic. Far East scallop and melon are used to make tartar. For a dessert, you may order light gazpacho made of melon with a scoop of vanilla ice-cream. As for watermelon, there is a juicy salad with it, young spinach and caramelized Brie cheese. Fresh lemonade made of watermelon and home watermelon syrup will be an excellent beverageof the bright dishes from the new menu.