Armenian-Georgian Festival at Gayanes Restaurant
Redaktor, 27 March 2014
On April 1st Gayanes restaurant is starting the month dedicated to the friendship of Georgian and Armenian peoples.
The whole month of April all guests will be welcome with a glass of Georgian wine from Chateau Mukhrani company and with tolma per Armenian recipe from Chef Tamara Garanyan.
As promised by organizers, the festival will be open with a very good party themed on Mimino film. Songs performed by Yulia Manasyan will be played and the finalist of Voice project Eteri Beriashvili will give a master-class how to cook khinkali.
Chateau Mukhrani will prepare “The Best Wine” eve for all the guests, while Gayane Breiova together with cooks’ team will perform a gastronomic feast “We can cook Tolma”.
As promised by organizers, the festival will be open with a very good party themed on Mimino film. Songs performed by Yulia Manasyan will be played and the finalist of Voice project Eteri Beriashvili will give a master-class how to cook khinkali.
Chateau Mukhrani will prepare “The Best Wine” eve for all the guests, while Gayane Breiova together with cooks’ team will perform a gastronomic feast “We can cook Tolma”.
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