European Summer At Soluxe Club Restaurant

In hot weather it is logical to accentuate light fresh tastes, so the menu has tartars, cold spring rolls with shrimps, tomato soup with crabs like gazpacho and the main summer hit – okroshka with beef on kvass or kefir. The significant role in the summer menu is given to fish and seafood performed in such dishes as shrimp dumplings with vegetables and sesame oil, crispy shrimps with dragon fruit and tropical sauce, dorado with summer vegetables. The European mood changes here to the Asian style, so it is worth trying doufu cooked with beef, shiitake mushrooms and Abalon sauce, pork Gon-Bao-Jou in sour & sweet sauce. Ice-cream is mandatory as a dessert. It's prepared per special recipe at Soluxe Club with only natural ingredients.