European Menu At China Club Restaurant
Redaktor, 15 October 2015
This autumn the chef of China Club Andrey Likhachev is greeting the guests with new bright and copious dishes.
You’d better start lunch at
China Club with a colourful salad consisting of a few sorts of tomatoes, Adygei
cheese, estragon leaves and Cailletiers, then you may continue with a thick
spicy Provencal fish soup with sea bass and perch fillet, mussels, fresh basil
and celery. Itisaperfectchoiceonagloomyday.
Among hot courses there is also a nice update: aromatic gnocchi with cep mushrooms, rich cream sauce and Parmesan, lamb ragout with vegetables.
Among hot courses there is also a nice update: aromatic gnocchi with cep mushrooms, rich cream sauce and Parmesan, lamb ragout with vegetables.
1/7
No one's writing, you can be the first
There is no newsletter category found.
ON TOP