Festival of Canadian Lobsters at Fish Bazaar
Redaktor, 15 March 2013
The festival of Canadian lobsters takes place at Fish Bazaar restaurant in March. Chef Luigi Rossi designed six exclusive dishes and this special menu is available only in March. Hurry up to try it!
The menu includes:
Lobster soup: served with ravioli, spinach and Mozzarella cheese - 1000 rubles;
Fettuccini with lobster flambé with cognac - 1200 rubles;
Lobster with asparagus and vegetables, served with wild rice - 1400 rubles;
Lobster Norman lobster: lobster baked on charcoal with shrimps, cep mushrooms and Mornay sauce - 1900 rubles;
Lobster Thermidor: baked with Parmesan, cep mushrooms, tiger shrimps and truffle paste - 2400 rubles;
Lobster Diavollo: stewed in own juice with tomatoes, flambé with cognac, served with spinach, mashed potatoes and baked Parmesan - 2500 rubles.
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