Greek Cuisine Four-Hands At Molon Lave Restaurant
Redaktor, 21 April 2015
The Greek Chef Filistor Destempasidis, the holder of Greek cuisine secrets and the tutor of the current Chef Valerios Aslanidis, had a friendly visit to the Molon Lave Restaurant.
Especially for Molon Lave Mr. Destempasidis created a few new dishes which will be included in the sea menu valid for the whole summer season.
Mussels saganaki, Bakaliaros skordalia, Kalamari gemisto me feta – you will have a chance to try these and other dishes from Mr. Filistor Destempasidis soon at Molon Lave!
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