Josper, Basket With Chicken Parts & Fish Tails On Picnic At 32.05 Restaurant

Josper oven works as a separate summer kitchen at the terrace. It means that except for the guests sitting at the tables, the summer kitchen will also serve people who decide to have a picnic (everything will be packed to takeaway) or have a bite in the open bar built nearby: it is a big bar stand along the summer kitchen. 

The menu includes two-three kinds of fish depending on the season and which fish is available in the city, rack of lamb and veal, fillet mignon, rib eye and other small details like baked corn and baked potatoes.

The menu will keep changing during the summer and will be replenished by each weekend with food that might be taken away for picnics such as chicken parts, fish basket with different tails, shrimps and tentacles, fried cheese etc.