Cocktails With Ashberry, Chokeberry & Prunes At Montis’ Friends Restaurant

Redaktor, 27 October 2015

Denis Millionov, the ex-chef barman of Mercedes Bar, has created cocktails with seasonal berries for the Montis’ Restaurant, such as ashberry, chokeberry and prunes.

The red ashberry has been added to the recipe of “Fragrance of Autumn” drink, based on two kinds of rum and apple juice. Chokeberry has been mixed with gin and caramel syrup in “Chokeberry swizzle”. “Late Harvest” mix contains light rum, prunes puree, thyme, caramel and butter. Also Denis ingrains the cocktail “From Grandma’s Garden” on red wine and melon for 3 days.

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