Cuisines of Dalmatia and Croatian Zagorje at Boemi Restaurant

These are extracts from the menu:

Salad with squids (squids, lettuce, Romano, Ruccola, tomato) – 460 rubles;

Turkey soup with vegetables (turkey, onion, carrot, green peas, parsley) – 240 rubles; 

Brodet (pieces of sea bass, shark, shrimps, mussels, onion, tomato, garlic, white wine, spices) – 740 rubles; 

Pašticada (beef ham, wine, bacon, garlic, onion, apples, prunes) – 430 rubles;

Zagreb schnitzel (chicken fillet, ham, Gouda cheese, red onion, rice, green peas) – 400 rubles;

Zagorje strukles (wheat dough, egg, homemade cheese, oil, sour cream) – 330 rubles.