Greek Islands Cuisine At Molon Lave

Peloponnese cuisine is performed by a beetroot salad with orange, pork in lemon sauce with celery and leek and a cake in coating chocolate.  
Tomato chops with yogurt, rabbit in red wine with shallot and a semolina dessert with cinnamon have been appointed as the brightest dishes of Crete. The guests will get to know culinary traditions of Santorini if they order a seafood salad, sea bass fillet with vicia faba (famous local pea) and fried almond with honey and Metaxa. A culinary tour to Halkidiki is organised by a patty with spinach and Feta cheese, pepper and tomato stuffed with meat and rice and a shortcake with field flowers cream.