Summer Menu at Marius Restaurant
Redaktor, 15 May 2013
Chef of Marius restaurant invites the guests for a new summer menu:
Rural salad - 290 rubles;
Rimini salad - 350 rubles;
Okroshka on kvass or kefir - 190 rubles;
Gazpacho soup - 210 rubles;
Primavera spaghetti - 290 rubles;
Carbonara risotto - 330 rubles;
Russian pizza - 350 rubles;
Rural pizza - 370 rubles;
Chicken cutlets with mashed potatoes - 370 rubles;
Pork medallions - 450 rubles;
Salmon fried in citrus sauce with boiled vegetables - 420 rubles;
Fruit plate - 570 rubles.
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