Summer Vacations at Budvar Restaurant

The menu includes:  

Spicy smelt fillet with rural salad and warm homemade bread toasts, 358 rubles; 

Trout pate with crispy toasts, 475 rubles; 

Beef Carpaccio with dried tomatoes, celery, lettuce and white truffle oil, 587 rubles; 

Homemade okroshka with veal tongue and sour cream, 352 rubles; 

Portuguese squid fried on grill served with fresh cucumbers and green apple salad, 775 rubles; 

Nile perch fillet cooked on steam topped with Bearnaise sauce, 1185 rubles; 

Bulgur with vegetables and King crab meat, 735 rubles; 

Slices of beef sirloin with warm salad made of forest mushrooms, green asparagus and young potatoes with truffle dressing, 853 rubles;  

Meat fricassee stewed in cognac & cream sauce topped with smoked mashed potatoes, 975 rubles; 

Lemon pie with a sorbet scoop with raspberry topping, 358 rubles.