Lobstermania at Fish Bazaar
Redaktor, 16 December 2013
Lobstermania goes on at Fish Bazaar. The restaurant guests have already had time to evaluate light soup with lobster and ravioli, lobster Norman baked on charcoal and piquant Diavolo.
Chef Luigi Rossi has added two new dishes to the special menu Lobstermania:
Fratelli lobster stuffed with tender Norwegian salmon with Pomodoro sauce;
Sorelle lobster flambé with cognac and cooked on goat milk with cep mushrooms, celery and tiger prawns.
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