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New Cocktails at Kitaiskaya Gramota Restaurant

Redaktor, 19 September 2014

Along with arrival of autumn the Bar Chef of Kitaiskaya Gramota restaurant Vassiliy Zheglov updated the bar carte with new author’s cocktails.

The new autumn option of Old fashion cocktail is available – maple Old fashion (650 rubles), based on corn whisky aged on prunes, maple syrup and nut bitter. Ginger Mint Julep cocktail (650 rubles) is made of bourbon, mint, ginger liquor instead of sugar and is topped with the sweetest sherry. It is served in the metal glass covered with silver and filled with manually broken ice.  

The Special Handwriting of Chinese Puzzle chapter has been also replenished with new positions. Bright orange autumn Big Buddha (600 rubles) reminds pumpkin cheesecake in flavor and is made of quince distillate, passion fruit, orange juice, white, sea buckthorn and homemade pumpkin liquor.  

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