Raw Menu At Panayekhali Restaurant

Redaktor, 25 February 2015

Mrs Gayane Breiova, the owner of Cafe & Bar Panayekhali, created a Raw Menu where she realised a modern trend of raw food regime in the carte of dishes perfect for spring detox.

All dishes and ingredients from the new raw menu at Cafe & Bar Panayekhali, are not warm processed, do not contain animal fat and gluten. Besides being healthy and very tasty, they are at least curious.

This is the menu:

Beetroot petals with cashew nuts cheese and garden lettuces, 370 rubles;

Kohlrabi, apple and celery root carpaccio with honey & ginger Spicy sauce, 320 rubles;

Gazpacho with celery, 370 rubles;

Soup with fresh spinach leaves, tomatoes and avocado, 330 rubles;

Zucchini noodles served with pesto made of cilantro or dried tomatoes, 420 rubles;

Brownie with natural cacao, walnuts, coconut shavings, dates and Agava syrup, 330 rubles.

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