Karlsson Restaurant With Carlo Grecu

Redaktor, 25 June 2015

The cuisine of the Karlsson Restaurant has been headed by Carlo Grecu, one of the best Italian cooks in Moscow. He has created the menu with more democratic prices.

Feel free to order a light and refreshing cherry & tomato gazpacho with vegetables and okroshka on kvass with chicken breast. In the chapter of appetizers and salads there is tartar made of Russian beef Black Angus, tartar made of tuna with avocado mousse, sweet pepper and Badji sauce. Among hot courses the menu may offer traditional Italian homemade pasta spaghetti Aglio Olio, turkey burger (cheeseburger with farmer turkey, 590 rubles), stewed duck leg with forest mushrooms. Also there are bright summer desserts such as strawberry cheesecake with airy yogurt, chocolate flan with liquid raspberry, apple layer pie.

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