Christmas Menu from Mirko Caldino at Piccolino Restaurant

Mirko Caldino’s author’s menu includes the following dishes:

Scallops with bacon and salad made of sweet pepper – 950 rubles; 

Homemade raviolis with ricotta, spinach, sage and butter – 520 rubles; 

Spaghetti Vongole for two people – 1800 rubles; 

Risotto with pumpkin, Gorgonzola cheese and Amaretti biscuits – 590 rubles; 

Chilean sea-bass with eggplant tartar – 1290 rubles; 

Roast beef Angus Beef with cep mushrooms – 960 rubles; 

Salamе al cioccolato dessert — 420 rubles.