Real Summer At Carlson Restaurant

Redaktor, 20 July 2015

The Carlson Restaurant invites for the summer menu update! The restaurant brand chef Carlo Grecu follows the seasonal principle and uses only local products to cook dishes.

The menu has been updated with the dishes made of chanterelles, marlin carpaccio with nectarines, Russian salad with low-salted red salmon mousse and warm salad with lettuce, cherry tomatoes and chicken or shrimps topped with Parmesan cheese. The menu also includes desserts with wild strawberry. Besides, there are fruits and berries such as apricots, nectarines, cherries and a big portion of watermelon.

1/9