Season Of Russian Chanterelles At Pavilion Restaurant

Redaktor, 17 July 2015

Be careful, truffle! The Pavilion Restaurant has opened a season of Russian chanterelles! The special offer from the Chef Vitaliy Kovalev includes five new dishes with the summer taste.

You may take a salad with chanterelles, pine nuts and tomatoes or marinated chanterelles for a starter. The first course is represented with a soup with chanterelles and Tambov ham. Among second courses there are chanterelles baked in sour cream and potatoes fried with chanterelles.

The mushroom season at the Pavilion Restaurant will continue until the end of the summer.

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