Sweet February at Novikov Restaurant
Redaktor, 14 February 2014
A special dessert menu from talented Pastry Chef Andrey Bogdanovich is waiting for the guests of Novikov Restaurant & Bar in February.
He is famous to Moscow audience for his common work with Kobayashi Katsuhiko at Nedalny Vostok (Not Far East) restaurant. The menu includes three chocolate desserts: Appassionata – chocolate cream with passion fruit on almond sponge cake (600 rubles), chocolate fondue with tropical fruits (900 rubles) and light chocolate cream with coffee jelly B52 (500 rubles).
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