Steak Menu At Limoncino Restaurant

Redaktor, 22 October 2015

The Italian Restaurant Limoncino presents a new steak menu.

Striploin steak is made of beef fillet (519 rubles), T-bone steak is made of lamb (529 rubles), Dallas Steak is a beef rib-eye steak on the bone (699 rubles), Denver steak is made of beef clod (399 rubles) and of T-Bone steak is a classical combination of two kinds of meat – striploin and T-bone tenderloin (679 rubles). All prices are indicated for 100 grams of final product.

The following homemade sauces are available to season steaks: arrabiata, cream & mushrooms, honey & mustard, cranberry & ginger, pepper & cognac (149 rubles each).

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